Is there anything better than a juicy, ripe tomato – still hot from the sun’s rays? Or a couple of gorgeous carrots; but ones you’ve only just pulled from your very own vegetable garden!
Truly, there’s nothing more satisfying for foodies than having your own garden where you can grow fresh produce. That’s a hobby that combines indulgence and productivity with immense practicality; making it one of the better things you can do with your time and outdoor space.
Where To Start
As with any big project, knowing where to begin isn’t always easy; especially if this is your first vegetable garden. Don’t worry, though; we’re here to give you a couple of tips on this. In no time at all, with just a little research and effort – you’ll have everything you need for a healthy meal right outside your windowsill.
And there’s a lot to be said for the healthiness of homegrown vegetables; this is the best way to consume the biggest possible amount of nutrients from your meals.
But what are the most convenient plants to grow in your vegetable garden? Here are some of them:
To start off, we recommend planting some broccoli; it’s extremely healthy, with both C, B6, and A vitamins. Also, they’re plentiful in magnesium, iron, and calcium; everything you need from a true home-cooked meal. If you want to grow broccoli, they should be planted about 12 inches deep.
Though, you need to be wary of cabbage worms rummaging around your yard. Just watch out for any white butterflies, as pretty as they may be; these are a sign of green little worms appearing in no time, and going through your broccoli plantations. In order to avoid such an issue, have some floating cover over your plants. And if the worms have already appeared, you’ll need to remove them by hand, individually.
If you’re a fan of eating peas, believe us; the ones you can buy in the market or in a store are pretty much nothing compared to the ones you can grow yourself. Their tender sweetness will enrich any meal you put them in; plus, they’re amazingly healthy. These veggies contain the same vitamins as broccoli, along with potassium, magnesium, iron, and fiber.
You want to sow these vegetables with 2 inches of space between each other, and minimally 10 inches into the ground. Also, seeing as they’re basically vines, they’ll need some support and something to climb up. Though, you need to be careful with them depending on your local climate. Hot weather will almost certainly put a stop to any kind of pea production. So, you want to grow these in late summer or early fall, or early spring. Basically, any period of the year when the local temperatures won’t be too hot.
If you ask any Paddington’s gardener worth their salt, you’ll find out that beans make for a great member of any regular garden; though compared to snap beans like wax beans and green beans, dried beans represent the biggest powerhouses in terms of nutrition.
They’re very high in phosphorus, manganese, fiber, and iron. Though, if you’re going to plant these, it’s absolutely imperative to harvest the plant at precisely the best time. You want to take them when the pods are utterly dry on their vines; they’ll be light brown, and upon touching them you will be able to actually feel the beans inside because they’ve hardened.
While these are the bane of most children, you should know these plants actually don’t taste nice only if they’re overcooked; which is something that happens to almost everyone.
But when you prepare them just right, they’ll actually be delicious, tender, and sweet. And healthy to boot, because they give you lots of riboflavin, potassium, magnesium, and fiber; along with C, B6, and A vitamins. Just make sure you watch out for the same cabbage worms that damage broccoli!
If you think about it, you’ll realize that a large number of gardeners actually get into this hobby solely because of growing tomatoes. And while all of the other vegetables we’ve described above are healthy, there’s nothing quite like a tomato that’s perfectly ripe; practically still warm from the sun’s gaze.
These plants are plentiful in potassium, niacin, magnesium, iron, and fiber; plus, they’re an excellent source of lycopene, an important antioxidant.
And that’s a wrap! We hope you learned something new from our little rundown and that you now feel more confident about what to grow in your vegetable garden. Stay safe, folks.